Authentic Beijing cuisine and Vories architecture at Toka Saikan in Shijo...
2021.7.2
Chinese restaurant [Rakusenro] in Karasuma is famous for its boiled dumplings.
A Chinese restaurant started by the previous owner, a native of Harbin, China, whose signature dish is sui-gyoza (dumplings) hand-made from the skin based on a local family recipe.
The popular hot pot comes in two flavors: a white soup made from chicken and pork bones, and a red, spicy soup with plenty of spices such as chili pepper, sansho, and octagonal horn. Various condiments and sauces are also included, and the change in flavor brings out new charms in the sui-gyoza.
Popular gyoza hot pot. The pork belly course is 3,500 yen per person, and the lamb course is 4,000 yen per person (each from 2 people; photo shows 3 people). The sesame oil broth is combined with 11 kinds of condiments and sauces to find your favorite taste.
Rakusenro
- Rakusenro
- 37, Motoyakkojo-cho, Shijo-sagaru, Higashinotoin-dori, Shimogyo-ku, Kyoto City, Kyoto Prefecture, Japan
- 3-minute walk from Subway Shijo Station
- Tel. 075-351-4900
- 11:30-14:30, 17:30-22:00
*Sunday dinner time is by reservation only. - Closed on Tuesdays and Wednesdays
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All seats non-smoking (smoking space available) No private room No parking
- http://rakusenroh.jp/
- Smoking is permitted only on the terrace.
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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