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Chinese restaurant [Rakusenro] in Karasuma is famous for its boiled dumplings.
A Chinese restaurant started by the previous owner, a native of Harbin, China, whose signature dish is sui-gyoza (dumplings) hand-made from the skin based on a local family recipe.
Popular dumpling hot pot. The pork belly course is 4,000 yen per person, and the lamb course is 4,500 yen per person. The sesame oil broth is combined with 11 kinds of condiments and sauces to find your favorite taste. Order from 2 servings. The photo is for 2 persons.
The popular hot pot comes in two flavors: a white soup made from chicken and pork bones, and a red, spicy soup with plenty of spices such as chili pepper, sansho, and octagonal horn. Various condiments and sauces are also included, and the change in flavor brings out new charms in the sui-gyoza.
Rakusenro
- Rakusenro
- 37, Motoyakkojo-cho, Shijo-sagaru, Higashinotoin-dori, Shimogyo-ku, Kyoto City, Kyoto Prefecture, Japan
- 3-minute walk from Subway Shijo Station
- Tel. 075-351-4900
- 11:30-14:30, 17:30-22:00
*Sunday dinner time is by reservation only. - Closed on Tuesdays
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All seats non-smoking (smoking space available) No private room No parking
- http://rakusenroh.jp/
- Smoking is permitted only on the terrace.
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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