Authentic Beijing cuisine and Vories architecture at Toka Saikan in Shijo...
A Chinese restaurant started by the previous owner, a native of Harbin, China, whose signature dish is sui-gyoza (dumplings) hand-made from the skin based on a local family recipe.
The popular hot pot comes in two flavors: a white soup made from chicken and pork bones, and a red, spicy soup with plenty of spices such as chili pepper, sansho, and octagonal horn. Various condiments and sauces are also included, and the change in flavor brings out new charms in the sui-gyoza.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!