At [TAMANOHIKARI Higashiyama Nozomi] in Pontocho, you can find "balls...
December 3, 2020 open
This Japanese restaurant is a hideaway at the end of an alley. Vegetables and rice are purchased from farmers in Tamba, and seafood is purchased fresh from the market, making the most of the ingredients in many dishes.
For lunch, in addition to the standard dishes such as the pork stew set meal, kaisen donburi (seafood rice bowl), and dried sea bream set meal, there is also a menu that changes daily. The kaisen donburi comes with an entrée, and all other set menus come with several kinds of sashimi for 980 yen, which is a very reasonable price for a restaurant in the city. In the evening, enjoy the owner's signature dishes along with sake from Kyoto, Hyogo, and other regions of Japan.
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