[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
2021.6.18
Served locally grilled without steaming. You can enjoy the original taste of eel, the fat, and the texture of the meat. Unajyu from 4,180 yen (takeout from 4,104 yen)
If you can't decide between Kabayaki and Shirayaki at [Negiya Nyorosuke Pontocho], choose both!
February 6, 2021 open
Negi-ya Heikichi, where leeks are the star of the show, has relaunched as Negi-ya Niurosuke to bring power to the Corona-disaster of Ponto-cho.
All eels are grilled in the Kansai style and are live. You can enjoy a large-sized eel for 4,180 yen for one eel, 6,160 yen for 1.5 eels, or 8,140 yen for two eels. If you want to get even more excited, choose the luxurious "Gokujo" eel-jyu, which comes with one broiled eel and one grilled eel. If you can't eat all of it, you can order it folded up in a box.
Negiya Nyorosuke Pontocho
- Negiya Nyorosuke Pontocho
- February 6, 2021 open
- 201-4 Shimokicho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 5 minutes walk from Keihan "Gion Shijo" station
- Tel.075-256-8808
- 11:00-15:00 (LO/14:00), 17:00-22:00 (LO/21:00)
Saturday, Sunday, Holidays 11:00-22:00 (LO/21:00) - Closed on Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/negiya_246suke/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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