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2021.7.14
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Approved by Kabuki actors! Steamed eel at Pumpkin Tane in Gion

A miniature beckoning sign with the names of actors gives the restaurant a Gion-like atmosphere, and it is located at the back of a building. The owner, Kazuki Yamada, is a professional who has been involved in eel cuisine for over 50 years. He carefully grills thick, satisfying Japanese eel over binchotan charcoal.

Kabocha no tane no naju

The lunch-only eel bowl set meal is 2,600 yen. Edo yaki eel is steamed to remove excess fat, making it light and fluffy. Includes yuba (bean curd) and liver soup, a small bowl of cooked food, and pickles.

``We steam it after you order it, and then grill it, so you'll have to wait about 20 minutes, but it's especially delicious when it's freshly steamed.'' Just as they say, it has a fluffy texture. Every time it disappears from my mouth, a feeling of happiness fills my heart. The evening menu includes plenty of side dishes such as pumpkin croquettes and nappa greens, and take-out items such as eel ball and bento boxes are also popular.

pumpkin seeds

  • MIRAIGion (KTM) Bldg. 3F, 161-4 Tokiwa-machi, Higashiyama-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Keihan "Gion Shijo" station
  • Tel.075-525-2963
  • 12:00-13:30 (reservation required by the day before), 18:00-21:00 (LO)
  • Closed for lunch on Tuesdays and Wednesdays
  • All seats non-smoking No private room No parking
  • http://kabotane.com/
※掲載内容は変更となる場合があります。最新情報は各店舗・施設へ直接お問い合わせください。
※料金はすべて税込価格です。
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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