This is a sister restaurant of the popular Fushimi yakiniku restaurant Tajima Tei. All rooms are private rooms, so you can dine in a relaxed atmosphere without worrying about your surroundings. Despite its location in Gion, the restaurant offers a lunchtime menu with prices in the 1,000-yen range. The lean yakishabu set meal, which includes 90 grams of beef thigh or rump, rice cooked with Koshihikari rice produced in Uonuma, Niigata, salad, a small bowl of cooked food, soup, and dessert, is priced at only 1,500 yen, but the wagyu beef is a surprise. For those who want to enjoy grilled meat from noon onward, the grilled lunch is also popular. For an additional charge, more meat can be added to the menu, so those who want to enjoy more meat should definitely take advantage of this.