From a famous handmade soba restaurant to a creative tempura restaurant, and then to [Imakara Nakajin]
October 2, 2020 open
From a famous handmade buckwheat noodle restaurant that made buckwheat lovers roar, to a creative tempura kappo restaurant, to a fried Western-style restaurant. When the owner, Kazuomi Nakamura, changed the word in the restaurant's name to "from now on" in conjunction with the relocation in the fall of 2020, some people were excited to see what would happen next, What they saw at the counter in the new location were beautifully battered fried prawns that stood up on their own.
Actually, I have been thinking for quite some time that someday when I get older, I would like to open a fried shrimp restaurant," said Nakamura, who shared his great love for fried shrimp. When I was in junior high school, I had a fried shrimp sandwich at a coffee shop that was so delicious. When I grew up, I tried to find a similar taste, but I couldn't. So I started making it myself. So I started making them myself.
The fried food served here is prepared using tempura techniques. Chicken cutlets and fried prawns are fried in cottonseed oil and thick white sesame seed oil to ensure that they do not give you heartburn. The lunch course is also free and relaxed, with fried prawns appearing twice, once as an appetizer and once as a main course. The chef's playful and honest attitude will make you want to work hard again tomorrow. The chef's playful and honest attitude gives us the energy to go out and work hard again tomorrow.
among the middlemen from now on
- among the middlemen from now on
- October 2, 2020 open
- 262-3 Okamatsu-cho, Ichijime Nishiiru, Imadegawa-agaru, Karasuma-dori, Kamigyo-ku, Kyoto
- Tel. 075-203-0530
- 12:00-14:00 , 18:00-22:00
12:00, 18:00 simultaneous start, reservation required by the day before - Closed on Wednesdays (irregular holidays)
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All seats non-smoking No private room No parking
- http://www.nakajin.net/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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