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2021.6.10
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Gyoza specialty restaurant run by a veteran Chinese chef [Gyozakaku]

Since coming to Japan, Mr. Takara has worked as a chef at a number of Chinese restaurants, including hotels. He opened this casual restaurant specializing in gyoza (Chinese dumplings) in order to "have a place where I can talk with customers in a relaxed atmosphere. In the relaxed atmosphere of the restaurant, he serves his hometown specialty of Northeastern China, sui-gyoza (dumplings) and yaki-gyoza (grilled dumplings). For lunch, two kinds of yaki-gyoza with chives and cabbage are available as a set meal for 800 yen. The pork is chopped into chunks, and the aroma of hana-sansho (Japanese pepper) is elegant, making this an excellent dish that can be eaten as many times as you like.

gyoza-kaku (dumpling-shaped pan-fried dumplings stuffed with minced pork and vegetables)

  • referee officiating the third highest division
  • 11-96 Kibata Misono, Uji City
  • Tel.0774-33-2795
  • 11:00-14:00
    17:00-22:00 (LO/21:40)
  • Irregular holidays
  • All seats non-smoking No private room 2 parking spaces
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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