Gyoza specialty restaurant run by a veteran Chinese chef [Gyozakaku]
Since coming to Japan, Mr. Takara has worked as a chef at a number of Chinese restaurants, including hotels. He opened this casual restaurant specializing in gyoza (Chinese dumplings) in order to "have a place where I can talk with customers in a relaxed atmosphere. In the relaxed atmosphere of the restaurant, he serves his hometown specialty of Northeastern China, sui-gyoza (dumplings) and yaki-gyoza (grilled dumplings). For lunch, two kinds of yaki-gyoza with chives and cabbage are available as a set meal for 800 yen. The pork is chopped into chunks, and the aroma of hana-sansho (Japanese pepper) is elegant, making this an excellent dish that can be eaten as many times as you like.
gyoza-kaku (dumpling-shaped pan-fried dumplings stuffed with minced pork and vegetables)
- referee officiating the third highest division
- 11-96 Kibata Misono, Uji City
- Tel.0774-33-2795
- 11:00-14:00
17:00-22:00 (LO/21:40) - Irregular holidays
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All seats non-smoking No private room 2 parking spaces
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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