[Ikariya Shokudo] in Kiyamachi has local cuisine that even wine connoisseurs will appreciate...
Vineria is a coined word that combines "Vino," meaning wine, and "Trattoria," meaning casual Italian restaurant. A la carte dishes full of individuality, such as small sweetfish oil sardine and black carbonara, and the sommelier's selection of cost-effective wines can be enjoyed throughout the day from 2:00 p.m. to 10:00 p.m.
The menu also features white asparagus and corn, ingredients grown in Chef Jun Hataya's hometown of Hokkaido. Enjoy summer Italian cuisine as much or as little as you like, depending on your mood of the day.
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