A plate lined with pickles at [Spice Curry & Pickles Yellow]
March 26, 2021 open
After a period of renting rooms in Otsu, she opened her own restaurant in Gion, Kyoto. Standing at the counter, Kimiko Pickles aims to make curry that cheers everyone up, using koji miso as a secret ingredient. Her experience with vegetables, spices, and knowledge of beauty is reflected in her creations. On the menu are gluten-free spice curry and soup curry, as well as vegan curry that does not use animal products. Taste the aroma of spices along with the acidity of 12 kinds of homemade pickles made from seasonal vegetables and Kyoto ingredients. Be sure to try the Shirokuma Frappe, a homemade fruit frappe filled with condensed milk, which is a big hit every year. The curry in the photo is eggplant keema & butter garlic, 1300 yen.
Leaf benefit: additional service (one pulpy yogurt)
Owner Kimiko Pickles
He became a certified vegetable sommelier and spice spice sommelier, and before he knew it, he was on the road to spiced curry. All of the diverse pixtures are homemade.
Spice Curry & Pickles Yellow
- Spice Curry & Pickle Yellow
- March 26, 2021 open
- 281-1-1, Gion-cho, Higashiyama-ku, Kyoto, Japan
Gion First Building B1F - Tel. 075-746-6612
- Lunch 11:30-15:00 (LO/14:30) *Lunch with shaved ice served from 12:30; shaved ice only served from 14:00 until sold out.
Dinner & Bar 17:30-22:00 (LO/21:00) - Closed on Tuesdays, other irregular holidays
-
All seats non-smoking No private room No parking
- https://www.instagram.com/pickleskimiko/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!