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2023.2.15
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Kyoto Yakiniku Shin Pontocho

Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]

A yakiniku restaurant where you can enjoy carefully selected Kuroge Wagyu beef, including ``Certified Omi Beef,'' a title given to only the highest quality Omi Beef. The Kawadoko restaurant, which can be enjoyed during the summer months from May to September, has a roaster attached to the table, allowing you to enjoy yakiniku in an open, barbecue-like atmosphere.

Kyoto Yakiniku Shin Pontocho

The side menus are also attractive, such as the chef's recommended Kyoto Flower Yukhoe, which comes with nine kinds of condiments, including sea urchin, caviar, and salmon roe. For lunch only on holidays, we offer a hitsumabushi gozen made with rare Omi beef.

Kyoto Yakiniku Shin Pontocho

Kawadoko data

  • Kawadoko business hours/17:00-23:00 (LO/22:00)
    Also open from 11:30 to 15:00 (LO/14:00) on Saturdays, Sundays, and holidays.
  • Kawadoko period / May 1 - September 30, 2024
  • Course/Lunch: 1,870 yen~, Dinner: 8,800 yen~
    A la carte / 1078 yen ~
    All-you-can-drink/2,500 yen (only the evening course can be ordered)
    Seating fee: 500 yen for lunch and dinner only
    Service charge/no
    Reserve/Better
  • Accompanied by children/allowed
    Smoking seats on the summer terrace/Smoking allowed on all seats
    Seat type/table
    Number of seats / 30 seats
    card/possible
    English menu / available

Kyoto Yakiniku Shin Pontocho

  • Kyoyakiniku Shinpontocho
  • 162 Matsumotocho, Shijo Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • Tel.075-708-8575
  • 17:00-23:00 (LO/22:00)
    Also open from 11:30 to 15:00 (LO/14:00) on Saturdays, Sundays, and holidays.
  • Irregular holidays
  • All seats non-smoking Fully private room available No parking
  • https://proceed-kyoto.com/shin/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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