Nishi-Kiyamachi's specialty is back with a vengeance [Spice Curry Shop La Curry]

Leaf KYOTO Store Locations The specialty of Nishikiyamachi is back in good spirits [Spice curry shop La Curry]

2022.6.1

Manager Aya Murakami

The specialty of Nishikiyamachi is back in good spirits [Spice curry shop La Curry]

Sherry Bar [KAO] closed in 2020. Mr. Murakami, the store manager who took over the baton, continues to make Nishikiyamachi's specialty curry, which gives energy to a tired body and mind, with a smile. From 2019, Mr. Murakami, a staff member of [KAO], will be in charge of [KAO]'s daytime section [Spice Curry Restaurant La Curry] and will be open only during the daytime on weekends. From 2021, you can enjoy curry almost every day.

2 types of aigake (with fried egg) 1200 yen. A special beef tendon keema curry that is made by stewing domestic beef tendon until it melts, and a shrimp bisque curry that has a smooth texture but a rich flavor.

In addition, from November 2021, morning will start on Saturdays and Sundays only. This includes limited curry chana masala, toast, and fried eggs. The chicken tikka masala is made by simmering white chicken soup, and the prawn bisque curry is made by crushing the shells and straining.

Spice Curry Shop La Curry

Spice Curry or La Curry
297-1 Kiyomizu-cho, Nishikiyamacho, Shimogyo-ku, Kyoto-shi, Kyoto
1 minute walk from the bus stop "Kawaramachi Matsubara"
Tel.090-1485-1010
11:30-14:30 (LO)
Morning 9:00-11:00 *Open only on Saturdays and Sundays
Closed on Wednesdays (the next day if Wednesday is a holiday)
All seats non-smoking No private room No parking
https://www.instagram.com/spicecurry_la.curry/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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