[Ikariya Shokudo] in Kiyamachi has local cuisine that even wine connoisseurs will appreciate...
Sherry Bar [KAO] closed in 2020. Mr. Murakami, the store manager who took over the baton, continues to make Nishikiyamachi's specialty curry, which gives energy to a tired body and mind, with a smile. From 2019, Mr. Murakami, a staff member of [KAO], will be in charge of [KAO]'s daytime section [Spice Curry Restaurant La Curry] and will be open only during the daytime on weekends. From 2021, you can enjoy curry almost every day.
In addition, from November 2021, morning will start on Saturdays and Sundays only. This includes limited curry chana masala, toast, and fried eggs. The chicken tikka masala is made by simmering white chicken soup, and the prawn bisque curry is made by crushing the shells and straining.
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