
Three types of naturemian spice curry from 1980 yen. Three kinds including butter chicken and spicy mutton keema, plus side dishes in one dish.
The owner of the restaurant, Mr. Sato, says, "I am researching how to make curry that makes you feel energized after eating it and makes your body happy. After studying macrobiotic and vegetarian cooking, he ended up using spices, and he is always researching curry in the kitchen, working with a myriad of spices.
Five types of curry are on standby, including keema, butter chicken, vegetable curry, etc. Try two or three types of curry with different spices to fully enjoy the layered flavor. Retort curry is also available, so check the SNS for details.
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