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South Indian home cooking at Haruhina Spice & Food in Omiya
March 14, 2021 open
Meals is a one-plate dish in which multiple curries and side dishes made from vegetables and beans are mixed with the main meal of rice. It is a classic home-cooked dish of South India, and fully conveys its charm. The 6 tastes of sweet, spicy, bitter, sour, astringent, and salty are combined, and South Indian techniques, such as the method of making the best use of each taste and the combination of spices, are gathered in one dish.
While dining, be sure to enjoy the exhibitions in the courtyard gallery space outside the window. Every Monday, the restaurant is also open at Sunny Place in Hyakumanben.
Haruhina Spice & Food
- March 14, 2021 open
- 37-3 Mibubabacho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 6 minutes on foot from Hankyu "Omiya Station"
- Tel: None
- 11:00-15:00 (LO/14:30)
- Open only on Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/haruhina_spiceandfood/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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