
The lovely, mismatched tables and chairs, which she collected from antique stores, convey the warm atmosphere of the owner, Ms. Uchida. The owner, Ms. Uchida, conveys a warm and friendly atmosphere.
After two and a half years of serving curry as a rented restaurant, sommelier-turned-chef, Masanao Uchida of DA.UCHI CURRY opened his own restaurant thanks to the support of his fans. Thanks to the support of his fans, Mr. Masanao Uchida of DA.UCHI CURRY has opened his own restaurant. He continues to pursue his own unique way of making curry, which is like an evolution of French stewed dishes.
Two types of Aigake for 1,400 yen. This time, it is a red shrimp cream curry with the freshness of cardamom and vinegar flavored pork spare ribs with spices.
There are always 3-4 curries of the day. New steaks and curries are available on weekend evenings.
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