At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
After gaining extensive experience in the food and beverage industry, including working as a pastry chef in the sweets industry, the owner, Mai Inoue, opened a restaurant specializing in curry at this location by chance. The restaurant has a somewhat retro atmosphere and serves mainly two types of spiced curry. One is a sweet vegetable curry that uses no animal ingredients, and the other is a medium-spicy chicken curry made with more than 10 different spices, including cumin and cardamom.
The flour-free ingredients are popular among people of all ages, as they do not upset the stomach. The restaurant also offers a wide variety of side dishes that can be enjoyed with alcoholic beverages. You can finish your meal with curry after drinking.
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