After the Corona disaster, we had to close the cooking classes and limit the number of students. There were moments when I wondered if I should continue under such circumstances, but for the people who came to the classes, Relish became a place where they could forget for a moment the suffocating situation they were in. I wanted to respond to the students who said, "Coming here once a month is a healing experience for me. Then I came across this beautiful property, and I felt as if someone had said to me, 'Why don't you give it another shot? I felt like I was being told, 'Why don't you give it another shot?

A place that supports those who support the food that families take for granted. With the addition of new workshops and a large, airy space on his side, Mr. Mori's face looked more refreshed and cheerful than before.

Ms. Kaoru Mori, the leader of the group
She started her cooking class [Relish] in 2003, after changing her career from a children's clothing designer when she gave birth to a baby. Since then, she has been involved in a wide range of activities, including providing recipes to magazines, planning products, and managing a café.