Two kinds of bread are the stars of this Kyoto cafe [KONONEKI]

Leaf KYOTO Store Locations A cafe in Kyoto where two types of bread are the main characters [KONONEKI]

2021.6.15

A cafe in Kyoto where two types of bread are the main characters [KONONEKI]

January 31, 2021 open

A 100-year-old townhouse was renovated to create a natural atmosphere with high ceilings, white walls, and wooden furniture that allow sunlight to shine through the roof. The owner, Mr. Matsumura, bakes two types of bread here: one is toasted bread made with Kitano Khaori, which has a strong wheat flavor and is soft and chewy. The other is a bread for sandwiches, made with foreign wheat for a flavor and crispness that does not interfere with the ingredients. The lunchtime-only egg sandwich and soup set for 1,200 yen features a simple seasoned egg and bread that melts in the mouth as they overlap.

KONONEKI

Kononeki (variety of rice)
January 31, 2021 open
1-1-3, Shitake-Ushiwakamachi, Kita-ku, Kyoto
Tel. 075-201-4561
9:00-18:00
Closed on Wednesdays and Thursdays, other irregular holidays
All seats non-smoking No private room No parking
https://www.instagram.com/kononeki_kyoto/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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