Of the many dishes on the menu at Pakuchi Marutamachi, which bears the word "pakuchi" in its name, the owner, Mr. Kikuoka, proudly states, "The dish that goes best with pakuchi is bahn mi. The owner researches local flavors and uses his own original sauces to make his Bahn Mee, which also includes unusual ingredients such as egg omelet and siumai, in the authentic local style. The light texture of the bread, which is specially ordered from a Tokyo-based bahn mi specialty restaurant, matches the ingredients and is popular among Vietnamese people. Take out and enjoy it while strolling along the Kamo River or in the Kyoto Gyoen Garden.