Machiya café [teahouse Kinkakuan] that conveys the charm of Gyokuro.
The tea house is an 80-year-old machiya (traditional Kyoto townhouse). The owner is Keigo Masuda, whose grandfather is Juichi Yamashita, known as the leading expert on hand-rubbed gyokuro. He has been familiar with fine teas since he was a child, and when he took over the family business in his 20s, he invented Japanese afternoon tea to convey the deliciousness of Kyotanabe-produced gyokuro, powdered green tea, and Japanese black tea.
Enjoy a happy mood with sweets such as black bean muffins, Japanese tea scones, green tea shiruko, and other sweets made by our resident patissier. Two types of afternoon tea are available: Iroha, which includes only sweets, and Kyozen, which includes lunch.
Teahouse Kinkakuan
- Sabo Kinkakuan
- Kyoto Prefecture, Kyoto City, Kita Ward, Kinugasa Nishigoshonouchicho 36-1
- 2 minutes on foot from "Kinkakuji-michi" bus stop
- Tel.075-888-1567
- 11:00-17:00
- Irregular holidays
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All seats non-smoking Fully private room available No parking
- https://www.instagram.com/kinkakuan_photo/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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