Mr. Tanaka has had a successful career both as a chef and as a restaurant owner, and is busy every day. What I value most in these days is enjoying delicious food and drinks with my wife. That's why the restaurant doesn't open for lunch, and you can make a reservation for lunch from 2pm, which is unique to this restaurant.

The menu remains almost the same day and night, with a wide variety of dishes that go well with alcohol, including dim sum, grilled dishes, and seasonal dishes. ``I want to value the sense of season, so I change the blackboard menu once a month.The other day I ate a bear dish and it was delicious, so I thought I'd like to try it too,'' says the chef. The way he enjoys food is also expressed in his dishes.

``I want to expand the restaurant in the future. If the kitchen becomes larger, I think the range of dishes I can make will expand,'' he says, keeping an eye on this restaurant as it becomes even more powerful. Because it is a bar, use of the store is limited to elementary school students and older.