[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
The restaurant has a Japanese feel that incorporates seasonal flowers, and the Kawadoko tatami room overlooks the Sanjo Ohashi Bridge to the Shijo Ohashi Bridge. Here you can enjoy a wide variety of courses to suit your budget, including Kyoto Kaiseki and Omi Beef Steak. We especially recommend the conger conger hospitality course, which uses luxurious natural conger conger from Awaji Island, a summer specialty.
The 11,000 yen course includes a variety of Kyoto's finest ingredients, such as appetizers, sashimi, sweetfish dishes, hamo shabu (pike conger eel), homemade tofu, fresh yuba, and more. This kawadoko restaurant is also suitable for families with children, so it is recommended for family anniversaries.
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