At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
The three-story Sakurakaku, built entirely of cypress and built by a shrine carpenter, was founded in the early Showa era as a stately inn. The fourth generation owner, Nobuyuki, who trained at [Kobe Kitcho], attracts gourmets with his inherited traditional flavors and techniques, as well as seasonal decorations. The famous conger conger hotpot is an exquisite dish in which the soft hamo is dipped in a soup stock made by simmering the backbone of the conger for 5 hours.
If you make a reservation, you can enjoy a bath and even rent a yukata. Enjoy the luxury of a Kawadoko restaurant, where you can enjoy hot pot dishes while feeling the pleasant river breeze even in the hot summer.
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