On the kawadoko of the creative restaurant [Ushinohone Main Store] in Pontocho...
Seasonal vegetables procured from contracted farmers all over the country are turned into exquisite dishes that make the most of the taste of the ingredients, and vegetable dishes such as vegetable dressing salads and teppanyaki dishes that simply bring out the flavor are popular.
In addition to the kaiseki course, which includes live fish directly delivered from Ise Bay and Ine in Kyotango and seasonal ingredients, you can also order a la carte on weekdays. There are dishes such as grilled Kyotanba pork shoulder loin for 1,800 yen. Kawadoko has table seating, which is rare for a Japanese restaurant, and is popular with people of all ages as a place to stretch out.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!