At Kyoto Cuisine Uryu in Pontocho, you can enjoy the beauty of using Kyoto-produced ingredients...
A Sukiya-style Kyoto restaurant that retains the features of a former teahouse in the entertainment district. While enjoying the view of the Kamogawa River, which is the origin of the name "Nagamegawa", from the riverbed or in a private room, you can enjoy dishes made with fresh fish sent directly from the farm and Kyoto vegetables picked that morning.
The courses change monthly and feature a beautiful harmony of tradition and free-flowing ideas. A wide selection of Kyoto's famous Fushimi sake is also available for your enjoyment. Maiko and geiko can be invited, so please consult with them.
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