[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
The space, which was renovated from a 100-year-old Kyoto townhouse, has a modern taste with dark colors. Here, we offer a selection of Kuroge Wagyu beef. The highlights include the waraji sukiyaki (5,270 yen), which uses A5 rank sirloin with its beautiful marbling, and the Iwayaki special Japanese black beef fillet (A5 rank) grilled on an amphibolite plate (4,670 yen).
In addition to ordering single items, there are also reasonably priced courses from 5,000 yen and sets from 2,000 yen. The reasonable price only available at a specialty store will make you smile.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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