At [Yuba, miso, tofu, Kyoto cuisine Mameya Genzo] in Kiyamachi...
The interior of the restaurant, which was renovated from an old machiya (townhouse) more than 100 years old, has a stylish atmosphere and a Kyoto-like feel. The restaurant offers a variety of authentic local cuisine prepared by chefs with rich experience in Italian and French cuisine, and is popular for its excellent cost performance.
The whole chicken confit, 1,580 yen, is so hearty that two people could eat a half and still be full. The cocotte souffle fromage (1,200 yen) has a savory baked flavor and fluffy texture. Leave the wine selections that go well with the dishes to the certified sommelier staff.
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