
Orthodox Kyoto at [Pontocho Robin] where you can feel the atmosphere of a former teahouse...
The interior of the restaurant, which was renovated from an old machiya (townhouse) more than 100 years old, has a stylish atmosphere and a Kyoto-like feel. The restaurant offers a variety of authentic local cuisine prepared by chefs with rich experience in Italian and French cuisine, and is popular for its excellent cost performance.
Chicken thigh confit is 980 yen per leg
The specialty is confit chicken thigh, which is cooked slowly at a low temperature to make it juicy. The cocotte souffle fromage (1,200 yen) has a savory baked flavor and fluffy texture that is irresistible. Leave the wine selections that go well with the dishes to the qualified sommelier staff.
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