At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
A former teahouse from the early Showa period was renovated into this talented restaurant established in 1990. The Thai chef, who has more than 10 years of experience in Thailand, serves court Thai cuisine that looks beautiful and is not too spicy. He uses organic vegetables from Kyoto, homemade herbs, spices purchased locally in Thailand, and other high quality ingredients.
The evening Kawayuka Limited Course for 6,000 yen includes dishes such as mild Tom Yam Kung soup with shrimp and chicken broth, zucchini wrapped pork loin with Thai sauce, green curry, etc. The spice-scented standard dishes are also characterized by their elegant, spicy, and delicious taste. The spice-scented standard dishes are also characterized by their elegant and palatable spiciness and flavor.
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