[Ikariya Shokudo] in Kiyamachi has local cuisine that even wine connoisseurs will appreciate...
Thai restaurant blends in with the rows of machiya houses in Kyoto. The Thai interior is combined with machiya houses, giving the restaurant an exotic atmosphere and a resort-like atmosphere.
Thai chefs prepare a variety of dishes such as Pad Thai, a Thai-style fried noodle with special sauce, Tom Yum Kung with large head prawns, and Yam Woon Sen, a salad of seafood and vegetables in vermicelli, which is so authentic that it has been selected as a restaurant certified by the Thai government. A special Noryokoyoko course is also available, allowing you to enjoy the authentic taste of Kyoto without having to leave the city. Pair it with a Thai beer and toast to summer in Kyoto.
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