At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
2021.4.26
European-style cutlet curry, 950 yen. It looks beautiful with colorful toppings such as fried seasonal vegetables and potato chips.
Relaxing nostalgic European-style curry at [Curry and Western Cuisine ROKUMEI] in Kawaramachi
November 16, 2020 open
A new restaurant by a young chef who dares to compete in the spiced curry boom in Kyoto with European-style curry has appeared. Mr. Koishi, who has a French background with 10 years of experience cooking in Western-style restaurants and hotels, is now operating a lunchtime restaurant on loan at the "Bar Lemon".
The curry has a nostalgic flavor, with a base of kombu (kelp), chicken stock, and aromatic vegetables, and a flavorful blend of red wine and beef tendon, with chutney added for a fruity taste. The use of butter and flour is kept to a minimum, making this European-style curry healthy.
Curry and Western food ROKUMEI
- Curry and Yokushoku Rokumei
- November 16, 2020 open
- 514 Masuya-cho, Shijo-agaru, Fuyacho-Dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 1 minute walk from Hankyu "Kyoto Kawaramachi Station"
- Tel.080-3034-9215
- 11:00 - 14:30
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/kyocurry_rokumei/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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