[BABBI GELA...
October 18, 2020 open
The company is quick to catch the latest trends in Korea, and adds a touch of originality to its offerings. The pastry chefs from the hotel create about 15 kinds of tongkalongs in a nearby workshop, and all the dough is white because no coloring is used.
The colorful buttercream is also composed entirely of natural ingredients, such as the pink of raspberries and the green of green tea. This is a dreamy Korean sweet that looks cute and tastes delicious. If you want to get them without standing in line, we recommend making a reservation for 4 take-outs for 1,800 yen.
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