The river of [Ganko Takasegawa Nijoen], which has a Japanese garden on the premises...
Korean-style pork roast and hot pot are the specialty. We especially recommend the natchi pokkun, which is made with octopus scampi marinated in special miso with chili peppers, pork, and vegetables.
The bright red color makes it look spicy, but when you try it, the exquisite spiciness combined with the flavor of the chicken stock will make you addicted. Different seasonings and condiments are added depending on the part of the pork, and we suggest the most delicious way to enjoy it with grilled pork.
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