Seigo Koga is the second generation to take over this restaurant, which is adored by students with unceasing hunger pangs and businessmen who have had enough to drink. As a regular at this restaurant himself, he has a special feeling for the regular menu. Gutsushi, which includes fried tofu, a daily fried dish, half Chinese soba noodles, and another bowl of white rice for 980 yen! and the "peppery" chicken wings are also on the menu. The newest addition to the lunch menu, Chinese soba noodles, is also a big hit, with cabbage, pork belly, and other ingredients. It is a hearty yet guilt-free dish that will lighten your body up in the afternoon. The photo shows the 600 yen Chinese Soba. The light soup of bonito and kelp is sweetened with vegetables, and chicken oil is added to the finish to give it a rich flavor. The thin, straight noodles go down smoothly.

Seigo Koga