PR
2021.4.19
Amber 800 yen. The addition of shellfish extract and chicken oil to the clear chicken broth gives it an elegant yet deep flavor. W topping of chicken ham & chashu pork.
The gentle sweetness of shellfish will melt your heart! Kohaku from the ramen shop [Daibu Fuchomae] near the Imperial Palace
January 24, 2021 open
This new restaurant, with its white "noren" curtain fluttering in the air, serves mainly stylish soy sauce ramen. The shop offers a variety of unique and flavorful ramen, such as "Chouji," a salt ramen with the flavor of bonito combined with sweet soy sauce and shrimp oil, and "Shikoku," a blend of five different types of soy sauce. The "Shikoku" is a blend of five different types of soy sauce.
Among them, "Kohaku," which uses light soy sauce, is loved by a wide range of customers, from the elderly to families. The specially ordered flat noodles are intertwined with the clean flavor of chicken stock, which is a testament to the careful work of the chefs, and when you sip the soup, you can taste the sweetness of the shellfish. One bite of this ramen will make you feel at ease, and it will remind you of your family.
Daibu Fuchomae
- Large Frame Rim
- January 24, 2021 open
- 355-1 Harutai-cho, Kamigyo-ku, Kyoto-shi, Kyoto
- Tel. 075-366-4545
- 11:30-14:30, 17:30-21:00 (LO/20:45)
- Irregular holidays
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All seats non-smoking No private room No parking
- ttps://dive-noodles.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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