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2021.4.5
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Usuogai Brahma Hajime

Popular for tightening noodles! Beef tongue noodles at Kawaramachi's straw-broiled specialty store [Usugayahan Hajime]

As a restaurant specializing in straw roasting, the tables are equipped with roasters so that customers can enjoy Japanese beef, pork, and chicken meat, as well as oysters, scallops, turban shells, and other shellfish from Hokkaido, roasted on straw by the chefs themselves.

Usuogai Brahma Hajime

The ramen noodles, which are popular only for lunch on weekdays, are made with Japanese beef bone broth noodles with the unique sweetness of beef enhanced by garlic rubbed oil called "ma-yu. The noodles are covered with a luxurious combination of roast beef thigh and beef tongue chashu pork, both covered with the aroma of straw. Both the beef tongue noodles and the spicy beef tongue noodles come with a choice of straight thin or flat noodles made from Hokkaido Yumechikara whole-grain flour. The restaurant started out as a lunchtime-only menu, but the number of fans grew rapidly, and the noodles are now offered as a topping at night at izakaya (Japanese-style pubs).

Usuogai Brahma Hajime

Usuogai Brahma Hajime

  • obon Hajime Hajime
  • Hare no Hi Hana Yuu Koji 1F, 565-23 Nakano-cho, Nakagyo-ku, Kyoto-shi, Kyoto
  • 5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
  • Tel. 075-231-1774
  • 11:30-15:00, 17:00-23:00 (LO), Saturday, Sunday and holidays 15:30-23:00 (LO)
  • Closed Saturdays, Sundays, holidays at noon and Tuesdays
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/bakabon.hazime/
  • Closed Dec. 31, Jan. 1, Jan. 4-6
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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