The owner, who has extensive overseas experience, was inspired by local tastes and opened this hideaway eatery. The signature dish is pizza baked using a unique method based on Neapolitan pizza. The process from seeding the natural yeast of Japanese origin to fermentation and maturation of the dough takes about four days. The dough is characterized by its tenderness, and the more you bite into it, the more flavorful it becomes as it is quickly baked in a custom stone oven made of stones from three different countries to lock in the flavor of the ingredients. Children's taste buds are honest. Children's taste buds are honest, and they eat with gusto," says the owner. Panzerotti (deep-fried pizza), which can be enjoyed as a snack, are also popular, and the owner's recommended New Zealand wines are also sold in the store.

Quatro formaggi with camembert 1530 yen
No added chemical seasonings and a gentle taste with low salt content. Made with four types of cheese: Camembert, Grana Padano, Mozzarella, and Mascarpone