Yutaka Kosugi Farm, where visitors can enjoy the experience of harvesting juicy strawberries with high sugar content, has opened a pizzeria on its premises. The pizzeria offers stone oven pizzas filled with the bounty of the earth, using farm-grown tomatoes, cucumbers, spinach, and fresh vegetables from nearby farms. Currently, they offer four types of pizza, including the classic Margherita, Pizza Bianca with white sauce, and Pizza with baby leaves and prosciutto ham. In the future, a dessert pizza using home-grown sweet strawberries will also be available. The wooden restaurant is located in a peaceful natural setting and is equipped with a kids' space. While picking strawberries, you can enjoy freshly baked, aromatic pizzas.

Seasonal vegetable pizza 1,400 yen
Genovese sauce base with lots of mini tomatoes, spinach, mushrooms, bacon, etc. Accented with granapadano cheese.