A cheerful Italian bar located in front of Seta Station. In the bright atmosphere with cheerful illustrations, you can enjoy savory pizza baked in a stone oven imported directly from Naples. Pizza made with domestic wheat to suit Japanese tastes is a gem that allows you to directly feel the flavor of the ingredients. In addition to the five standard types of pizza, such as Margherita and Bismarck, the restaurant also offers limited-time-only pizzas made with seasonal ingredients. Another signature menu item is Italian side dishes. The showcase is filled with six to seven different flavors, depending on the season. They go well with organic wine and other drinks carefully selected by the staff.

Margherita 1050 yen
The sauce is made from high-sugar whole Italian tomatoes. The surface is baked at high temperature so that it is crispy and fragrant, while the inside is chewy.