Since its opening in 2011, this Italian dining restaurant has made stone oven baked pizza its specialty. The pizza dough is fermented for 12 hours at a slightly higher temperature than usual, 500 degrees Celsius, and then baked instantly. The crunchy texture on the outside becomes chewy as it moves toward the interior, allowing customers to enjoy two different textures in a single slice. The overwhelmingly popular lunchtime item is the Orancho Lunch Set for 1,485 yen, which includes an appetizer & salad, drink, and dessert, with a choice of 9 standard types of pizza plus 1 seasonal recommendation. The lunch pizza is 20 cm in diameter, and the pasta of the month with fresh seasonal vegetables is also available.

Pizza with prosciutto and half-boiled egg 1,485 yen
A popular menu item with oregano-scented tomato sauce and plenty of prosciutto ham. Lunch set includes salad & appetizer, drink and dessert.