After learning from the world champion pizza chef, Mr. and Mrs. Takana started selling pizzas from their kitchen car. They started selling their pizzas in a kitchen car after learning from a world champion pizza chef who won the world championship in Asia. They also offer a small size (18 cm in diameter) that even a child can eat. The dough is made from a blend of Neapolitan and Japanese flours, and is aged for two days to bring out the best flavor. The aroma of the wood used to flavor the dough tickles the nostrils, and the crispy texture is irresistible. The homemade lemonade with the pulp of a Japanese lemon and the juice of a Sicilian lemon is also very popular.

Salsiccia and mushrooms (23cm) 1180 yen
Homemade salsiccia with crispy Japanese smoked pork cutlet is the star of this pizza. Lunch time: +550 yen for 4 kinds of appetizers and a drink!