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PR
Bakery Miki has been a bread manufacturer and wholesaler in Yamashina for many years. The number of fans grew as the company opened a number of stores at handmade craft fairs and other events, leading to the opening of the actual store in 2019. The 50 varieties of bread lined up in the store range from hard breads that will make bread lovers swoon, to prepared breads made with Japanese ingredients, and sweet breads such as cream buns. Many of them are seasonal, so just looking at them is an exciting experience.
From left, the savory flavor of green onions matches the sweet miso flavor. Negimiso bread, perfect as a snack, is 226 yen. The custard cream is light and blends well with the dough. Armonie au crème 236 yen. The moderate buttery flavor is not greasy, and the texture is crispy and light. It can be eaten easily. Croissant made with natural yeast 280 yen
The owner, Miki, has inherited his father's bread baking skills and is an honest baker. He uses different types of natural yeast and yeast, and finishes his bread slowly, checking the condition of the dough according to the temperature in order to bring out the flavor of the flour. Miki's new ideas are also added to the baking process, and his breads are sure to captivate with their reliable taste and presence.
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