PR
2021.4.18
Special Ramen 800 yen. The rich, clear soup made by simmering fresh chicken stock and adding seafood has a gentle flavor that gradually penetrates the palate. It comes with a quail egg, homemade pork, pickled bamboo shoots, white onion, and seasonal greens.
A ramen shop in Karasuma that will captivate you with its cozy atmosphere and the taste of chicken soup [comorebi RAMEN HOUSE]
February 3, 2021 open
A new ramen restaurant in Ayakoji Shinmachi. The interior of the store, with sunlight streaming in through large windows, is a cozy café-like space with the warmth of wood. After training at a famous ramen restaurant in Shiga, owner Mr. Horii held ramen events using local ingredients to deepen exchanges in the Tango area, where his grandfather was born. When the Corona disaster made it difficult to hold events, he renovated his parents' house and opened a store.
Braised fresh morning chicken broth,
comorebi RAMEN HOUSE
- Comorebi Ramen House
- February 3, 2021 open
- 126 Yada-cho, Ayakoji-dori Shinmachi Nishi-iru, Shimogyo-ku, Kyoto City, Kyoto
- 4-minute walk from Hankyu Karasuma Station
- Tel: None
- 11:00-14:00
- Closed on Sundays and Mondays
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All seats non-smoking No private room No parking
- https://www.instagram.com/comorebi_ramen_house/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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