2021.4.15
Karasuma's [Boulangerie MASH Kyoto] offers Hannari bread that is unique to Kyoto.
After training in his hometown of Kyoto, Mr. Masuno went to Paris, France, to improve his skills as a baker. When he moved to France, he once again realized the beauty of Kyoto and opened his own bakery in Kyoto in 2004, aiming to make bread that is uniquely Kyoto.
The dough of the white bread decorated with violet flowers is kneaded with sake seed from the Kinoshita Sake Brewery. Hana no iroha 180 yen
The store, which is housed in a renovated machiya (townhouse), is a perfect blend of Japanese and Western styles, with lacquerware-style trays and Kiyomizu-yaki ceramics. The bakery is committed to using only Kyoto-made products, and new items are being created through trial and error. The shelves are lined with breads named after Kyoto's traditional medicine, and lovely flower-decorated breads that look like Japanese confectionaries. The bakery is popular among tourists as a place where they can enjoy Kyoto with both their eyes and tastebuds.
bread data
- Type/price/
(1) Tamakazura 250 yen (1 loaf)
(2) Pain de Mie 190 yen (1 loaf)
Baking time / ①around 11:30-12:00 ②around 13:30-14:00
Boulangerie MASH Kyoto
- Boulangerie Mash Kyouto
- 568 Toro-cho, Higashinotoin-dori Takatsuji-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
- 5 minutes walk from Hankyu Karasuma Station
- Tel. 075-352-0478
- 8:00-19:30
- Closed on Tuesdays and Wednesdays
-
No parking
- https://www.mashkyoto.com/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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