Kyoto Hotel Okura has been in business for 133 years. The Sky Restaurant on the top floor offers French cuisine prepared with seasonal ingredients mainly from Kyoto, using classic recipes, techniques, and the chef's playful spirit. The menu features such delicacies as a colorful foie gras appetizer and tender braised beef, which offers the full flavor of beef, creating a blissful moment. The collaboration bonus of two canelettes as a gift is also a nice touch. The smart and warm service is also an essence that adds a sense of happiness to the taste of the food. Dress code is smart casual.

Exciting, sumptuous flavors and a chef's sensibility

Amuse (daily special)

Appetizer: Barotine of foie gras with Armagnac

Fish dish: scallops coquille

Meat Dishes: Tender Braised Japanese Beef Ribs

Dessert: Early Summer Desserts Pitresque Style Baba au Rhum 2021

Each dish is beautifully decorated with seasonal ingredients. Feel the bliss of the luxurious foie gras and the delicious taste of slow-cooked beef.

■Course content
Amuse, appetizer, fish, meat, dessert, coffee and small pastries
The menu changes every two months.

Leaf 25th Anniversary Collaboration Special Offer Contents☆☆Leaf 25th Anniversary Collaboration Special Offer Contents☆Leaf 25th Anniversary Collaboration Special Offer Contents
Original mini sweets present / until the end of March 2022

2 canele per person