The Terrace Restaurant Ferrier has a casual atmosphere with a definite sense of quality. In keeping with the new era, a lunch menu that is not a full buffet has been introduced. The name of the menu is "Mon dejeuner," which means "my lunch" in French. After the appetizers, you can choose three dishes according to your preferences, and the course is tailored to your tastes. It combines the pleasure of choosing like a buffet and the special feeling of a full French course. After the meal, you can enjoy as much dessert as you like in a small bowl, which will make your heart sing. The weekend "Famille" with roast beef is also popular.

Customize the course to your liking

hors d'oeuvres

A dish of your choice


Two from the main course

dessert

Weekday-only Mon dejeuner for ¥3,800 appetizers (example). Choose from seven types of soups and salads, and 12 types of French-style main dishes combining popular ingredients such as shrimp and duck with seasonal vegetables.

■Course content
hors d'oeuvres
A dish of your choice
Two from the main course
dessert
coffee or tea

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Complimentary glass of sparkling wine or non-alcoholic sparkling wine

Even non-alcoholic, it looks and tastes like wine and makes you feel elegant.