The hotel is a place where you can experience the concept of ``GOOD NATURE,'' where you enjoy eating healthy and good for your body. The main dining room [ERU TA NRESTAURANT/BAR], supervised by one-star restaurant chef Yoji Tokuyoshi, serves dishes featuring vegetables that show the faces of the producers. A lunch course that uses plenty of over 20 types of vegetables has been released, and is based on Italian cuisine with a unique twist. The subdued seasoning brings out the delicate flavors of the vegetables, while the appetizers served at the afternoon tea stand add a touch of glamor.

Featuring vegetables that have been grown and loved

antipasto stand

Spanish mackerel and kidney bean pasta

Calzone made with 10 kinds of vegetables

Aunt Lydia's Tiramisu

Three types of appetizers available at the afternoon tea stand. On this day, carrots, potatoes, and cabbage are the main ingredients, served with carefully selected marriages and cooking methods.

■Course content
Appetizer, pasta or pizza, dessert, bread, drink

☆Leaf collaboration benefits☆
Welcome sparkling service
Bonus expires on September 30th