French restaurant under the supervision of French chef Dominique Bouchet, who has won stars in Paris and Tokyo. The restaurant is a place where Dominique's philosophy dwells in every detail of the cuisine, hospitality, and space, with an awareness of the Japanese culture and the four seasons that have taken root in Kyoto. The special menu for this year's event features a course that uses ingredients from Mie Prefecture, a treasure trove of culinary delights. The menu features a variety of dishes that reflect Dominique's unique sense of beauty, and the light and flavorful sauces that he values.

French cuisine featuring Mie's abundant ingredients available only on Saturdays, Sundays, and holidays

Amuse: Mozzarella blancmange (using Mie tomatoes)

Appetizer: Green Asparagus and Egg Yolk Confit Comté Sauce Truffle

Fish dish: Vapeur of sea bream covered with Ise tea  

Meat Dishes: Premium Matsusaka Pork Roti with Vegetable Farci Jus de Peau

Dessert: Meyer lemon tart with mint-flavored orange sorbet

The entire course uses ingredients produced in Mie Prefecture. The LUNCH Harmonie 11,194 yen includes both fish and meat dishes.

■Course content
Petit Sale, Amuse bouche, Appetizer, Main dish (fish or meat), Dessert, Café Petit Fours

Leaf 25th Anniversary Collaboration Special Offer Contents☆☆Leaf 25th Anniversary Collaboration Special Offer Contents☆Leaf 25th Anniversary Collaboration Special Offer Contents
Dominique Bouchet Kyoto original macarons (5 pieces) as a gift

Five types of original macaroons made with Japanese ingredients: yuzu, chestnut, persimmon, black sesame, and green tea *Only available until the end of May