At [TAMANOHIKARI Higashiyama Nozomi] in Pontocho, you can find "balls...
October 20, 2020 open
The owner-chef, who trained at famous hotels in Tokyo and Kyoto, as well as at Ichinofunairi, aims to create an at-home restaurant where neighbors can casually drop by. We have chairs and tableware for children," he says, "so you can feel free to bring your children along.
Lunch includes a choice of five main dishes such as chili shrimp, sweet-and-sour pork, or fried chicken with condiment sauce, dim sum, and apricot bean curd for 1,600 yen. In the evening, the restaurant focuses on courses, with four types available from 4,000 yen. In addition to seafood and meat, the course includes appetizers, soup, dim sum, spring rolls, and soba noodles in soup. +For +2500 yen, you can also add an all-you-can-drink 90-minute drink special.
Reservations are better as lunch is often crowded. Reservations are accepted only at 11:30 and 12:00 on weekdays and 11:30 on Saturdays, Sundays, and holidays.
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