[BABBI GELA...
[Renovated a family home near Nomiya Shrine. The homemade shichimi (seven spices) invented by Kayoko Kamisha, a condiment meister who says, "One sprinkle, one spoonful can make a dish more delicious," has been a big hit. Not only travelers but also locals enjoy pondering in front of the seven kinds of condiments and seven kinds of salt packaged in cute packages. Yuzu Ichimi for the sake lees soup that you want to eat on a cold day, Kiyomi Orange Shichimi for light Yudofu, etc., your home cooking will become richer if you use them according to your cooking style.
Other not-to-be-missed items include delicious crispy fried rice crackers and specially selected sansho soft-serve ice cream.
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