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Popular Nijo store relaunches in Imadegawa [Kyoto Cheesecake Hakubut...
From left: Yuzu Ichimi (yuzu flavor) 756 yen, made from the aromatic yuzu peel, which is peeled in the company's own workshop. Kiyomi orange shichimi (seven spices): 756 yen. Aosanori nori salt, one of the most popular salt series, is 540 yen.
[Renovated a family home near Nomiya Shrine. The homemade shichimi (seven spices) invented by Kayoko Kamisha, a condiment meister who says, "One sprinkle, one spoonful can make a dish more delicious," has been a big hit. Not only travelers but also locals enjoy pondering in front of the seven kinds of condiments and seven kinds of salt packaged in cute packages. Yuzu Ichimi for the sake lees soup that you want to eat on a cold day, Kiyomi Orange Shichimi for light Yudofu, etc., your home cooking will become richer if you use them according to your cooking style.
From left to right: crispy and tasty deep-fried okaki with hwasyo (Japanese pepper), seimi orange shichimi (seven spices), yuzu ichimi (a spice made from yuzu citron), and other condiments mixed for each one, from 165 yen
Other not-to-be-missed items include delicious crispy fried rice crackers and specially selected sansho soft-serve ice cream.
Special Sansho soft serve ice cream 594 yen. An amazing sweet with a gorgeous aroma of sansho, a refreshing aftertaste, and a great combination with milk.
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