2021.3.31
Nostalgic koppepan made with rice flour [Boulangerie Oshow]
The boulangerie's specialty is its lineup of more than 10 varieties of rice-flour coppé bread. All breads are made from domestically produced rice flour, and are characterized by the chewy texture and flavor unique to rice flour. Among the sandwiches, we recommend the sandwiches with Japanese ingredients such as tsukudani (food boiled in soy sauce and soy sauce) and kinpira gobo (fried burdock root) that go well with rice.
Boulangerie Oshow
- Boulangerie Osho
- 106, Okiku-cho, Sakyo-ku, Kyoto, Japan
- Tel. 075-285-3073
- 7:00-16:00, Saturday, Sunday and holidays 8:30-16:00 *Close when sold out
- Closed on Mondays and Tuesdays
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All seats non-smoking No private room No parking
- https://www.facebook.com/boulangerieoshow/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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