Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
Located on a street facing the Takase River, this restaurant offers seasonal obanzai and traditional Western-style dishes. Open the glass door to enter, and you will be greeted by a counter lined with obanzai and the owner of the restaurant.
Using the finest kelp and the best soup stock, the dishes are elegant and gentle, and you will want to eat them again and again. We recommend the popular Obanzai five kinds of dishes for 1,380 yen.
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